2014 MS of Pathogenic Microorganisms Complex Lipids
ثبت نشده
چکیده
A.1.) Leishmania major sphingolipids and ethanolamine lipids ......................................... 3 A.1.a.) Sphingolipids are essential for differentiation but not growth in Leishmania .................... 3 A.1.b.) Leishmania salvage and remodelling of host sphingolipids in amastigote survival and acidocalcisome biogenesis. ................................................................................ 4 A.1.c.) Characterization of inositol phosphorylceramides from Leishmania major by tandem mass spectrometry with electrospray ionization. ....................................................... 5 A.1.d.) Redirection of sphingolipid metabolism toward de novo synthesis of ethanolamine in Leishmania. .................................................................................................. 5 A.1.e.) 55. Degradation of host sphingomyelin us essential for Leishmania virulence................... 6 A.1.f.) 72. Sphingosine kinase A is a pleiotropic and essential enzyme for Leishmania survival and virulence...................................................................................................... 8 A.1.g.) 70. Structural characterization of Leishmania infantum diradyl-glycerophosphoethanolamine lipids with cyclopropane fatty acid substituents by electrospray ionization multiple-stage linear ion-trap tandem mass spectrometry with high m/z resolution............................... 9 A.1.h.) 57. Deletion of UDP-glucose pyrophosphorylase reveals a UDP-glucose independent UDPgalactose salvage pathway in Leishmania major....................................................... 11
منابع مشابه
Identification of oxylipins with antifungal activity by LC-MS/MS from the supernatant of Pseudomonas 42A2.
In microorganisms hydroxy fatty acids are produced from the biotransformation of unsaturated fatty acids. Such compounds belong to a class of oxylipins which are reported to perform a variety of biological functions such as anti-inflammatory or cytotoxic activity. These compounds have been found in rice and timothy plants after being infected by specific fungus. When grown in submerged culture ...
متن کاملThe Construction and Evaluation of Reference Spectra for the Identification of Human Pathogenic Microorganisms by MALDI-TOF MS
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) is an emerging technique for the rapid and high-throughput identification of microorganisms. There remains a dearth of studies in which a large number of pathogenic microorganisms from a particular country or region are utilized for systematic analyses. In this study, peptide mass reference spectra (PMRS...
متن کاملFormation of oxidized phosphatidylinositol and 12-oxo-phytodienoic acid containing acylated phosphatidylglycerol during the hypersensitive response in Arabidopsis.
Plant membranes are composed of a wide array of polar lipids. The functionality of these extends far beyond a pure structural role. Membrane lipids function as enzyme co-factors, establish organelle identity and as substrates for enzymes such as lipases and lipoxygenases. Enzymatic degradation or oxidation (enzymatic or non-enzymatic) of membrane lipids leads to the formation of a diverse group...
متن کاملRational evaluation of antimicrobial properties of lactobacilli isolates against some pathogenic microorganisms: a new method comparing the susceptibility of indicator microorganisms
BACKGROUND: Lactobacilli are known as a valuable sourceof antimicrobial compounds and have a high potential of use infood biopreservation against food related microorganisms.OBJECTIVES: Antimicrobial potency of 63 dairy lactobacilliisolates against four highly important food-related microorganismswere evaluated. In addition, a new way in data organization wasintroduced, which led to a more info...
متن کاملRecent Advances in Bacteria Identification by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Using Nanomaterials as Affinity Probes
Identifying trace amounts of bacteria rapidly, accurately, selectively, and with high sensitivity is important to ensuring the safety of food and diagnosing infectious bacterial diseases. Microbial diseases constitute the major cause of death in many developing and developed countries of the world. The early detection of pathogenic bacteria is crucial in preventing, treating, and containing the...
متن کامل